Hello Foodie, are you looking for a delicious and flavorful twist on your typical chicken curry recipe? Look no further than these Thai chicken curry recipes! Thai cuisine is known for its use of bold flavors and fresh ingredients, making it the perfect cuisine to explore if you’re looking to spice up your dinner routine. In this article, we’ll explore a few different Thai chicken curry recipes that are sure to become favorites in your household.
Green Curry Chicken
One of the most popular Thai chicken curry recipes is green curry chicken. This dish gets its name from the green curry paste that is used to create its signature flavor. The paste is made from a blend of ingredients including green chilies, garlic, lemongrass, and kaffir lime leaves. The paste is then combined with coconut milk, chicken, and vegetables such as bamboo shoots and bell peppers.
To make green curry chicken, start by heating oil in a large saucepan over medium-high heat. Add the green curry paste and cook for 1-2 minutes, until fragrant. Next, add the chicken and cook until browned on all sides. Add the vegetables and stir to combine. Pour in the coconut milk and bring the mixture to a boil. Reduce the heat and let the curry simmer for 20-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve over rice.
Massaman Curry Chicken
Another popular Thai chicken curry recipe is massaman curry chicken. This dish has a slightly sweeter flavor than green curry chicken and features ingredients such as peanuts, potatoes, and cinnamon. The curry paste used in this recipe is a blend of ingredients such as cardamom, coriander, and cumin.
To make massaman curry chicken, start by heating oil in a large saucepan over medium-high heat. Add the massaman curry paste and cook for 1-2 minutes, until fragrant. Next, add the chicken and cook until browned on all sides. Add the potatoes and peanuts and stir to combine. Pour in coconut milk and bring the mixture to a boil. Reduce the heat and let the curry simmer for 20-30 minutes, until the chicken is cooked through and the potatoes are tender. Serve over rice.
Yellow Curry Chicken
Yellow curry chicken is another delicious Thai chicken curry recipe that features a slightly milder flavor than green or massaman curry chicken. The curry paste used in this recipe is made from a blend of ingredients such as turmeric, cumin, and coriander. This curry also includes ingredients such as potatoes, onions, and carrots.
To make yellow curry chicken, start by heating oil in a large saucepan over medium-high heat. Add the yellow curry paste and cook for 1-2 minutes, until fragrant. Next, add the chicken and cook until browned on all sides. Add the potatoes, onions, and carrots and stir to combine. Pour in coconut milk and bring the mixture to a boil. Reduce the heat and let the curry simmer for 20-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve over rice.
Panang Curry Chicken
Panang curry chicken is a flavorful and creamy Thai chicken curry recipe that originates from the central region of Thailand. The dish is made with panang curry paste, coconut milk, chicken, and vegetables such as bell peppers, kaffir lime leaves, and basil. The panang curry paste is made from a blend of ingredients such as lemongrass, galangal, coriander seeds, cumin, and shrimp paste.
To make panang curry chicken, start by heating oil in a large saucepan over medium-high heat. Add the panang curry paste and cook for 1-2 minutes, until fragrant. Next, add the chicken and cook until browned on all sides. Add the vegetables and stir to combine. Pour in the coconut milk and bring the mixture to a boil. Reduce the heat and let the curry simmer for 20-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve over rice.
Red Curry Chicken
Red curry chicken is a spicy and flavorful Thai chicken curry recipe that gets its signature color and heat from the red curry paste. The paste is made from a blend of ingredients such as red chilies, garlic, shallots, and shrimp paste. The curry also features ingredients such as bamboo shoots, bell peppers, and basil.
To make red curry chicken, start by heating oil in a large saucepan over medium-high heat. Add the red curry paste and cook for 1-2 minutes, until fragrant. Next, add the chicken and cook until browned on all sides. Add the vegetables and stir to combine. Pour in the coconut milk and bring the mixture to a boil. Reduce the heat and let the curry simmer for 20-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve over rice.
Pineapple Curry Chicken
Pineapple curry chicken is a unique and delicious Thai chicken curry recipe that features the sweet and tangy flavor of fresh pineapple. The curry is made with red curry paste, coconut milk, chicken, and vegetables such as bell peppers, onions, and carrots. The addition of pineapple adds a burst of flavor and sweetness to the dish.
To make pineapple curry chicken, start by heating oil in a large saucepan over medium-high heat. Add the red curry paste and cook for 1-2 minutes, until fragrant. Next, add the chicken and cook until browned on all sides. Add the vegetables and stir to combine. Pour in the coconut milk and bring the mixture to a boil. Reduce the heat and let the curry simmer for 20-30 minutes, until the chicken is cooked through and the vegetables are tender. Add the fresh pineapple and cook for an additional 5-10 minutes. Serve over rice.
In conclusion
These Thai chicken curry recipes are just a few examples of the delicious and flavorful dishes that Thai cuisine has to offer. With their bold flavors and fresh ingredients, they’re sure to become favorites in your household. Give them a try and experience the taste of Thailand in your own home!