Stovetop Lamb Chop Recipes for a Quick and Easy Dinner

Hello, Foodie! Are you looking for a delicious and quick dinner recipe that is perfect for lamb chop lovers? Look no further! We have compiled some of the best stovetop lamb chop recipes that are easy to make and will satisfy your hunger cravings.

1. Garlic and Herb Lamb Chops

If you are a fan of garlic and herbs, this lamb chop recipe is perfect for you. It only takes 20 minutes to make and is packed with flavor.

Ingredients:

• 6 lamb chops
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Season lamb chops with salt and black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add lamb chops to the skillet and cook for 4-5 minutes on each side or until they reach your desired level of doneness.
4. Remove lamb chops from the skillet and let them rest for 5 minutes.
5. Sprinkle rosemary and thyme on top of the lamb chops and serve.

2. Balsamic Glazed Lamb Chops

If you are a fan of sweet and savory flavors, you will love this balsamic glazed lamb chop recipe. The glaze adds a unique flavor to the lamb chops and makes them more tender.

Ingredients:

• 6 lamb chops
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 1/2 cup of balsamic vinegar
• 2 tablespoons of honey
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Season lamb chops with salt and black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add lamb chops to the skillet and cook for 4-5 minutes on each side or until they reach your desired level of doneness.
4. Remove lamb chops from the skillet and set aside.
5. In the same skillet, add balsamic vinegar, honey, salt, and black pepper. Cook for 2-3 minutes until the mixture thickens.
6. Brush the glaze on top of the lamb chops and serve.

3. Lemon and Garlic Lamb Chops

If you are a fan of citrus flavors, you will love this lemon and garlic lamb chop recipe. The lemon juice adds a tangy taste to the lamb chops, while the garlic adds a savory flavor.

Ingredients:

• 6 lamb chops
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 2 tablespoons of lemon juice
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Season lamb chops with salt and black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add lamb chops to the skillet and cook for 4-5 minutes on each side or until they reach your desired level of doneness.
4. Remove lamb chops from the skillet and let them rest for 5 minutes.
5. In a small bowl, mix lemon juice and oregano.
6. Brush the lemon and oregano mixture on top of the lamb chops and serve.

4. Moroccan Spiced Lamb Chops

If you are looking for a unique and flavorful lamb chop recipe, try this Moroccan spiced lamb chop recipe. The blend of spices creates a complex flavor that is sure to impress your taste buds.

Ingredients:

• 6 lamb chops
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of coriander
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Season lamb chops with salt and black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add lamb chops to the skillet and cook for 4-5 minutes on each side or until they reach your desired level of doneness.
4. Remove lamb chops from the skillet and let them rest for 5 minutes.
5. In a small bowl, mix cumin, paprika, cinnamon, coriander, salt, and black pepper.
6. Coat the lamb chops with the spice mixture and serve.

5. Garlic and Rosemary Lamb Chops

Garlic and rosemary are classic flavor combinations that pair perfectly with lamb chops. This recipe is easy to make and takes less than 30 minutes.

Ingredients:

• 6 lamb chops
• 2 tablespoons of olive oil
• 4 garlic cloves, minced
• 2 tablespoons of fresh rosemary, finely chopped
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Season lamb chops with salt and black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add lamb chops to the skillet and cook for 4-5 minutes on each side or until they reach your desired level of doneness.
4. Remove lamb chops from the skillet and let them rest for 5 minutes.
5. In a small bowl, mix fresh rosemary.
6. Sprinkle the rosemary on top of the lamb chops and serve.

6. Balsamic Glazed Lamb Chops

If you are looking for a sweet and tangy lamb chop recipe, try this balsamic glazed lamb chop recipe. The balsamic glaze adds a rich and complex flavor that is sure to impress your guests.

Ingredients:

• 6 lamb chops
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 1/4 cup of balsamic vinegar
• 2 tablespoons of honey
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Season lamb chops with salt and black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add lamb chops to the skillet and cook for 4-5 minutes on each side or until they reach your desired level of doneness.
4. Remove lamb chops from the skillet and let them rest for 5 minutes.
5. In a small bowl, mix balsamic vinegar, honey, thyme, salt, and black pepper.
6. Brush the balsamic glaze on top of the lamb chops and serve.

Conclusion

There you have it, Foodie! Six delicious stovetop lamb chop recipes that are easy to make and packed with flavor. Give them a try and let us know which one is your favorite. Until next time, happy cooking!