Spicy Stuffed Shells Recipes for a Kick of Flavor

Hello Foodie! Are you looking for a delicious and spicy dish to add to your recipe collection? Look no further than spicy stuffed shells! This Italian-American classic gets a fiery kick of flavor with the addition of spicy ingredients like jalapeños, crushed red pepper, and hot Italian sausage. In this article, we’ll explore some mouth-watering spicy stuffed shells recipes that will add some heat to your next dinner.

Spicy Stuffed Shells with Jalapeño and Cream Cheese

If you’re a fan of jalapeños and cream cheese, this spicy stuffed shells recipe is for you! The combination of spicy and creamy flavors is irresistible. Here’s how to make it:

Ingredients:

• 1 package jumbo pasta shells
• 1 pound hot Italian sausage
• 1 cup diced jalapeños
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cups marinara sauce
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F.
2. Cook the pasta shells according to the package instructions. Drain and set aside.
3. In a large skillet, cook the Italian sausage until browned. Add the diced jalapeños and cook for another 3-4 minutes.
4. In a bowl, mix together the cream cheese, Parmesan cheese, and chopped parsley. Add the sausage and jalapeño mixture and mix well.
5. Stuff the pasta shells with the sausage and cream cheese mixture and place them in a baking dish.
6. In a small bowl, mix together the marinara sauce, crushed red pepper flakes, salt, and pepper. Pour the sauce over the stuffed shells.
7. Bake for 25-30 minutes, or until the shells are hot and bubbly.

Spicy Stuffed Shells with Ground Beef and Chipotle Peppers

If you prefer a smoky and spicy flavor, this spicy stuffed shells recipe with ground beef and chipotle peppers is perfect for you. Here’s how to make it:

Ingredients:

• 1 package jumbo pasta shells
• 1 pound ground beef
• 1/2 cup diced onion
• 1/4 cup diced chipotle peppers in adobo sauce
• 2 cups shredded Mexican cheese blend
• 1/4 cup chopped cilantro
• 2 cups enchilada sauce
• 1/4 teaspoon cumin
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F.
2. Cook the pasta shells according to the package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef and diced onion until the beef is browned and the onion is soft.
4. Add the diced chipotle peppers, cumin, salt, and pepper to the skillet and stir well.
5. Stir in 1 cup of the shredded cheese and the chopped cilantro.
6. Stuff the pasta shells with the ground beef mixture and place them in a baking dish.
7. Pour the enchilada sauce over the stuffed shells.
8. Sprinkle the remaining 1 cup of shredded cheese over the shells.
9. Bake for 25-30 minutes, or until the shells are hot and bubbly.

Spicy Stuffed Shells with Pepperoni and Italian Sausage

If you’re a fan of pizza, this spicy stuffed shells recipe with pepperoni and Italian sausage is sure to be a hit. Here’s how to make it:

Ingredients:

• 1 package jumbo pasta shells
• 1/2 pound hot Italian sausage
• 1/2 cup diced pepperoni
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F.
2. Cook the pasta shells according to the package instructions. Drain and set aside.
3. In a large skillet, cook the Italian sausage until browned. Add the diced pepperoni and cook for another 2-3 minutes.
4. Stir in 1 cup of the shredded mozzarella cheese and mix well.
5. Stuff the pasta shells with the sausage and pepperoni mixture and place them in a baking dish.
6. In a small bowl, mix together the marinara sauce, crushed red pepper flakes, salt, and pepper. Pour the sauce over the stuffed shells.
7. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the shells.
8. Bake for 25-30 minutes, or until the shells are hot and bubbly.

Spicy Stuffed Shells with Spinach and Ricotta

If you’re looking for a vegetarian option, this spicy stuffed shells recipe with spinach and ricotta cheese is a great choice. Here’s how to make it:

Ingredients:

• 1 package jumbo pasta shells
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 1/4 cup chopped basil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat your oven to 375°F.
2. Cook the pasta shells according to the package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes, until softened. Add the minced garlic and cook for another minute.
4. Add the chopped spinach to the skillet and cook until wilted.
5. In a mixing bowl, combine the ricotta cheese, chopped basil, red pepper flakes, salt, and pepper. Mix well.
6. Add the cooked spinach mixture to the ricotta mixture and stir to combine.
7. Stuff the pasta shells with the ricotta and spinach mixture and place them in a baking dish.
8. Pour the marinara sauce over the stuffed shells.
9. Sprinkle the shredded mozzarella cheese over the shells.
10. Bake for 25-30 minutes, or until the shells are hot and bubbly.

Spicy Stuffed Shells with Sausage and Peppers

If you’re a fan of Italian flavors, this spicy stuffed shells recipe with sausage and peppers is a great option. Here’s how to make it:

Ingredients:

• 1 package jumbo pasta shells
• 1 pound Italian sausage
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F.
2. Cook the pasta shells according to the package instructions. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion, minced garlic, and diced bell peppers. Cook for 2-3 minutes, until softened.
5. Add the cooked sausage back to the skillet and stir to combine with the vegetables.
6. Pour the marinara sauce over the sausage and vegetable mixture and stir to combine.
7. Stuff the pasta shells with the sausage and pepper mixture and place them in a baking dish.
8. Sprinkle the shredded mozzarella cheese over the shells.
9. Bake for 25-30 minutes, or until the shells are hot and bubbly.

Conclusion:

This spicy stuffed shells recipe with sausage and peppers is a classic Italian dish that’s perfect for a hearty and flavorful meal. The combination of spicy sausage, sweet bell peppers, and tangy marinara sauce creates a perfect balance of flavors. The melted mozzarella cheese on top adds a creamy and delicious finish to the dish. Serve these shells with a side of garlic bread and a Caesar salad for a complete meal.

There you have it, three delicious and spicy stuffed shells recipes that are sure to please any foodie. Whether you prefer a vegetarian option with spinach and ricotta cheese, a spicy buffalo chicken version, or a classic Italian sausage and pepper recipe, these dishes are packed with flavor and easy to make. Give them a try and enjoy!