Hello Foodie! Are you looking for a delicious and spicy dish to add to your recipe collection? Look no further than spicy stuffed shells! This Italian-American classic gets a fiery kick of flavor with the addition of spicy ingredients like jalapeños, crushed red pepper, and hot Italian sausage. In this article, we’ll explore some mouth-watering spicy stuffed shells recipes that will add some heat to your next dinner.
Spicy Stuffed Shells with Jalapeño and Cream Cheese
If you’re a fan of jalapeños and cream cheese, this spicy stuffed shells recipe is for you! The combination of spicy and creamy flavors is irresistible. Here’s how to make it:
Ingredients:
- 1 package jumbo pasta shells
- 1 pound hot Italian sausage
- 1 cup diced jalapeños
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cups marinara sauce
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F.
- Cook the pasta shells according to the package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage until browned. Add the diced jalapeños and cook for another 3-4 minutes.
- In a bowl, mix together the cream cheese, Parmesan cheese, and chopped parsley. Add the sausage and jalapeño mixture and mix well.
- Stuff the pasta shells with the sausage and cream cheese mixture and place them in a baking dish.
- In a small bowl, mix together the marinara sauce, crushed red pepper flakes, salt, and pepper. Pour the sauce over the stuffed shells.
- Bake for 25-30 minutes, or until the shells are hot and bubbly.
Spicy Stuffed Shells with Ground Beef and Chipotle Peppers
If you prefer a smoky and spicy flavor, this spicy stuffed shells recipe with ground beef and chipotle peppers is perfect for you. Here’s how to make it:
Ingredients:
- 1 package jumbo pasta shells
- 1 pound ground beef
- 1/2 cup diced onion
- 1/4 cup diced chipotle peppers in adobo sauce
- 2 cups shredded Mexican cheese blend
- 1/4 cup chopped cilantro
- 2 cups enchilada sauce
- 1/4 teaspoon cumin
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F.
- Cook the pasta shells according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef and diced onion until the beef is browned and the onion is soft.
- Add the diced chipotle peppers, cumin, salt, and pepper to the skillet and stir well.
- Stir in 1 cup of the shredded cheese and the chopped cilantro.
- Stuff the pasta shells with the ground beef mixture and place them in a baking dish.
- Pour the enchilada sauce over the stuffed shells.
- Sprinkle the remaining 1 cup of shredded cheese over the shells.
- Bake for 25-30 minutes, or until the shells are hot and bubbly.
Spicy Stuffed Shells with Pepperoni and Italian Sausage
If you’re a fan of pizza, this spicy stuffed shells recipe with pepperoni and Italian sausage is sure to be a hit. Here’s how to make it:
Ingredients:
- 1 package jumbo pasta shells
- 1/2 pound hot Italian sausage
- 1/2 cup diced pepperoni
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F.
- Cook the pasta shells according to the package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage until browned. Add the diced pepperoni and cook for another 2-3 minutes.
- Stir in 1 cup of the shredded mozzarella cheese and mix well.
- Stuff the pasta shells with the sausage and pepperoni mixture and place them in a baking dish.
- In a small bowl, mix together the marinara sauce, crushed red pepper flakes, salt, and pepper. Pour the sauce over the stuffed shells.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the shells.
- Bake for 25-30 minutes, or until the shells are hot and bubbly.
Spicy Stuffed Shells with Spinach and Ricotta
If you’re looking for a vegetarian option, this spicy stuffed shells recipe with spinach and ricotta cheese is a great choice. Here’s how to make it:
Ingredients:
- 1 package jumbo pasta shells
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups fresh spinach, chopped
- 2 cups ricotta cheese
- 1/4 cup chopped basil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Directions:
- Preheat your oven to 375°F.
- Cook the pasta shells according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes, until softened. Add the minced garlic and cook for another minute.
- Add the chopped spinach to the skillet and cook until wilted.
- In a mixing bowl, combine the ricotta cheese, chopped basil, red pepper flakes, salt, and pepper. Mix well.
- Add the cooked spinach mixture to the ricotta mixture and stir to combine.
- Stuff the pasta shells with the ricotta and spinach mixture and place them in a baking dish.
- Pour the marinara sauce over the stuffed shells.
- Sprinkle the shredded mozzarella cheese over the shells.
- Bake for 25-30 minutes, or until the shells are hot and bubbly.
Spicy Stuffed Shells with Sausage and Peppers
If you’re a fan of Italian flavors, this spicy stuffed shells recipe with sausage and peppers is a great option. Here’s how to make it:
Ingredients:
- 1 package jumbo pasta shells
- 1 pound Italian sausage
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F.
- Cook the pasta shells according to the package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced onion, minced garlic, and diced bell peppers. Cook for 2-3 minutes, until softened.
- Add the cooked sausage back to the skillet and stir to combine with the vegetables.
- Pour the marinara sauce over the sausage and vegetable mixture and stir to combine.
- Stuff the pasta shells with the sausage and pepper mixture and place them in a baking dish.
- Sprinkle the shredded mozzarella cheese over the shells.
- Bake for 25-30 minutes, or until the shells are hot and bubbly.
Conclusion:
This spicy stuffed shells recipe with sausage and peppers is a classic Italian dish that’s perfect for a hearty and flavorful meal. The combination of spicy sausage, sweet bell peppers, and tangy marinara sauce creates a perfect balance of flavors. The melted mozzarella cheese on top adds a creamy and delicious finish to the dish. Serve these shells with a side of garlic bread and a Caesar salad for a complete meal.
There you have it, three delicious and spicy stuffed shells recipes that are sure to please any foodie. Whether you prefer a vegetarian option with spinach and ricotta cheese, a spicy buffalo chicken version, or a classic Italian sausage and pepper recipe, these dishes are packed with flavor and easy to make. Give them a try and enjoy!