Spicy Chicken Quesadilla Recipes for a Fiery Kick

Hello Foodie! Are you a fan of spicy food? If you love a fiery kick, then you’re in for a treat. Today, we’ll be discussing some delicious Spicy Chicken Quesadilla recipes that will tantalize your taste buds. Quesadillas are a popular Mexican dish made with a tortilla filled with cheese and other ingredients, such as meat, beans, or vegetables. Let’s dive in and explore these spicy chicken quesadilla recipes!

1. Classic Spicy Chicken Quesadilla

The classic spicy chicken quesadilla is a timeless recipe that will never go out of style. To make this dish, you’ll need the following ingredients:

  • 1 pound boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1/4 cup diced onion
  • 1/4 cup diced jalapeno pepper

Start by preheating your oven to 400 degrees Fahrenheit. Season the chicken breast with chili powder, garlic powder, paprika, cumin, salt, and black pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side or until fully cooked. Remove from heat and let cool.

Next, take one flour tortilla and sprinkle 1/2 cup of shredded cheese on one side. Add diced onion and jalapeno pepper on top of the cheese. Slice the cooked chicken breast into thin strips and place them on top of the vegetables. Sprinkle another 1/2 cup of shredded cheese on top of the chicken. Fold the tortilla in half and place it on a baking sheet. Repeat the process for the remaining tortillas.

Bake the quesadillas in the oven for 10-15 minutes or until the cheese is melted and the tortillas are crispy. Remove from the oven and let cool for a few minutes before slicing into wedges. Serve hot with your favorite dipping sauce.

2. Spicy BBQ Chicken Quesadilla

If you’re a fan of BBQ sauce, then you’ll love this Spicy BBQ Chicken Quesadilla recipe. Here are the ingredients you’ll need:

  • 1 pound boneless, skinless chicken breast
  • 1/2 cup BBQ sauce
  • 1/4 cup diced onion
  • 1/4 cup diced jalapeno pepper
  • 4 flour tortillas
  • 2 cups shredded cheddar cheese

Preheat your oven to 400 degrees Fahrenheit. Season the chicken breast with salt and pepper. Heat a grill pan over medium-high heat and cook the chicken for 5-6 minutes on each side or until fully cooked. Remove from heat and let cool.

Next, chop the cooked chicken breast into small pieces and mix it with BBQ sauce. Take one flour tortilla and sprinkle 1/2 cup of shredded cheddar cheese on one side. Add diced onion and jalapeno pepper on top of the cheese. Spread the BBQ chicken mixture on top of the vegetables. Sprinkle another 1/2 cup of shredded cheddar cheese on top of the chicken. Fold the tortilla in half and place it on a baking sheet. Repeat the process for the remaining tortillas.

Bake the quesadillas in the oven for 10-15 minutes or until the cheese is melted and the tortillas are crispy. Remove from the oven and let cool for a few minutes before slicing into wedges. Serve hot with extra BBQ sauce on top.

3. Buffalo Chicken Quesadilla

If you’re a fan of spicy buffalo sauce, then this Buffalo Chicken Quesadilla recipe is perfect for you. Here are the ingredients you’ll need:

  • 1 pound boneless, skinless chicken breast
  • 1/4 cup buffalo sauce
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 4 flour tortillas
  • 2 cups shredded pepper jack cheese

Preheat your oven to 400 degrees Fahrenheit. Season the chicken breast with salt and pepper. Heat a grill pan over medium-high heat and cook the chicken for 5-6 minutes on each side or until fully cooked. Remove from heat and let cool.

Next, chop the cooked chicken breast into small pieces and mix it with buffalo sauce. Take one flour tortilla and sprinkle 1/2 cup of shredded pepper jack cheese on one side. Add diced onion and celery on top of the cheese. Spread the buffalo chicken mixture on top of the vegetables. Sprinkle another 1/2 cup of shredded pepper jack cheese on top of the chicken. Fold the tortilla in half and place it on a baking sheet. Repeat the process for the remaining tortillas.

Bake the quesadillas in the oven for 10-15 minutes or until the cheese is melted and the tortillas are crispy. Remove from the oven and let cool for a few minutes before slicing into wedges. Serve hot with extra buffalo sauce on top.

4. Green Chile Chicken Quesadilla

If you’re looking for a milder yet still flavorful option, try this Green Chile Chicken Quesadilla recipe. Here’s what you’ll need:

  • 1 pound boneless, skinless chicken breast
  • 1 can diced green chilies
  • 1/4 cup diced red onion
  • 4 flour tortillas
  • 2 cups shredded Monterey jack cheese

Preheat your oven to 400 degrees Fahrenheit. Season the chicken breast with salt and pepper. Heat a grill pan over medium-high heat and cook the chicken for 5-6 minutes on each side or until fully cooked. Remove from heat and let cool.

Next, chop the cooked chicken breast into small pieces and mix it with diced green chilies. Take one flour tortilla and sprinkle 1/2 cup of shredded Monterey jack cheese on one side. Add diced red onion on top of the cheese. Spread the chicken and green chile mixture on top of the vegetables. Sprinkle another 1/2 cup of shredded Monterey jack cheese on top of the chicken. Fold the tortilla in half and place it on a baking sheet. Repeat the process for the remaining tortillas.

Bake the quesadillas in the oven for 10-15 minutes or until the cheese is melted and the tortillas are crispy. Remove from the oven and let cool for a few minutes before slicing into wedges. Serve hot with your favorite dipping sauce.

Conclusion

There you have it, four delicious and spicy chicken quesadilla recipes that are sure to please your taste buds. Whether you prefer classic, BBQ, or buffalo flavors, there’s a recipe for everyone. So gather your ingredients and get cooking! We hope you enjoyed these recipes and stay tuned for more tasty articles. Goodbye for now, Foodie!

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