Pesto Pasta Chicken Recipes for a Burst of Flavor

Hello Foodie,If you’re a fan of Italian cuisine and want to try a dish that’s easy to prepare and packed with flavor, then you’re in the right place. Pesto pasta with chicken is a classic dish that is loved by many. The combination of tender chicken, fresh pasta, and a flavorful pesto sauce is a match made in heaven. In this article, we’ll provide you with some mouth-watering pesto pasta chicken recipes that you can try at home. So, put on your apron, grab your ingredients, and let’s get started!

Classic Pesto Pasta with Chicken Recipe

This classic pesto pasta with chicken recipe is a quick and easy dish that is perfect for busy weeknights. Here’s what you’ll need:

• 1 pound of pasta
• 2 cups of fresh basil leaves
• 1/2 cup of pine nuts
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic
• 1/2 cup of extra-virgin olive oil
• 2 boneless, skinless chicken breasts, cut into small pieces
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and olive oil. Pulse until a smooth paste forms.
3. Season the chicken with salt and pepper. In a large skillet over medium-high heat, cook the chicken until browned and cooked through, about 5-7 minutes.
4. Add the pesto sauce to the skillet and stir to combine with the chicken.
5. Add the cooked pasta to the skillet and toss with the pesto chicken sauce.
6. Serve hot with some additional Parmesan cheese on top, if desired.

Spinach Pesto Pasta with Grilled Chicken Recipe

If you’re looking for a healthier and greener version of the classic pesto pasta dish, then this spinach pesto pasta with grilled chicken recipe is perfect for you. Here’s what you’ll need:

• 1 pound of pasta
• 4 cups of fresh baby spinach leaves
• 1/2 cup of walnuts
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic
• 1/2 cup of extra-virgin olive oil
• 2 boneless, skinless chicken breasts, grilled and cut into small pieces
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a food processor, combine the spinach, walnuts, Parmesan cheese, garlic, and olive oil. Pulse until a smooth paste forms.
3. Season the grilled chicken with salt and pepper. Cut into small pieces and set aside.
4. In a large skillet over medium heat, add the spinach pesto sauce and stir until heated through.
5. Add the cooked pasta to the skillet and toss with the pesto sauce.
6. Add the grilled chicken to the skillet and stir to combine.
7. Serve hot with some additional Parmesan cheese on top, if desired.

Creamy Pesto Pasta with Chicken Recipe

If you’re a fan of creamy sauces, then this creamy pesto pasta with chicken recipe is perfect for you. Here’s what you’ll need:

• 1 pound of pasta
• 2 cups of fresh basil leaves
• 1/2 cup of pine nuts
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic
• 1/2 cup of extra-virgin olive oil
• 2 boneless, skinless chicken breasts, cut into small pieces
• 1 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and olive oil. Pulse until a smooth paste forms.
3. Season the chicken with salt and pepper. In a large skillet over medium-high heat, cook the chicken until browned and cooked through, about 5-7 minutes.
4. Add the pesto sauce to the skillet and stir to combine with the chicken.
5. Pour the heavy cream into the skillet and stir to combine.
6. Add the cooked pasta to the skillet and toss with the pesto chicken cream sauce.
7. Serve hot with some additional Parmesan cheese on top, if desired.

Pesto Pasta Salad Recipe

If you’re looking for a light and refreshing pesto pasta dish, then this pesto pasta salad recipe is perfect for you. Here’s what you’ll need:

• 1 pound of pasta
• 2 cups of fresh basil leaves
• 1/2 cup of pine nuts
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic
• 1/2 cup of extra-virgin olive oil
• 1 pint of cherry tomatoes, halved
• 1/2 red onion, diced
• 1/2 cup of sliced black olives
• 1/2 cup of crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and olive oil. Pulse until a smooth paste forms.
3. In a large bowl, combine the cooked pasta, cherry tomatoes, red onion, black olives, and feta cheese.
4. Add the pesto sauce to the bowl and toss to combine.
5. Season with salt and pepper to taste.
6. Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
7. Serve cold and enjoy!

Spinach Pesto Pasta Salad Recipe

If you’re looking for a healthier and greener version of the classic pesto pasta salad, then this spinach pesto pasta salad recipe is perfect for you. Here’s what you’ll need:

• 1 pound of pasta
• 4 cups of fresh spinach leaves
• 1/2 cup of pine nuts
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic
• 1/2 cup of extra-virgin olive oil
• 1 pint of cherry tomatoes, halved
• 1/2 red onion, diced
• 1/2 cup of sliced black olives
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a food processor, combine the spinach, pine nuts, Parmesan cheese, garlic, and olive oil. Pulse until a smooth paste forms.
3. In a large bowl, combine the cooked pasta, cherry tomatoes, red onion, and black olives.
4. Add the spinach pesto sauce to the bowl and toss to combine.
5. Season with salt and pepper to taste.
6. Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
7. Serve cold and enjoy!

That’s all for now, Foodie! We hope you enjoyed these delicious pesto pasta chicken recipes. Remember to experiment with the ingredients and find the perfect balance of flavors that suits your taste buds. Until next time!