Hello Foodie! Are you tired of the same old stuffed pepper recipes? Why not try something with a little kick? Mexican Stuffed Bell Peppers are a spicy twist on a classic dish that will have your taste buds dancing with joy. Keep reading for some delicious recipes to try at home.
Spicy Ground Beef Stuffed Bell Peppers
This recipe is perfect for those who love spice and bold flavors. Here’s what you’ll need:
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Preheat your oven to 350 degrees F. Cut off the tops of the bell peppers and remove the seeds and membranes. In a large skillet, cook the ground beef over medium-high heat until browned. Add the onions and garlic and cook until they are soft. Drain any excess fat from the pan. Add the cooked rice, diced tomatoes, chili powder, cumin, paprika, salt, and pepper to the pan and stir until everything is well combined.
Stuff the beef mixture into the bell peppers and place them in a baking dish. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle the cheese over the top of the peppers, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
Vegetarian Mexican Stuffed Bell Peppers
If you’re looking for a vegetarian option, this recipe is perfect for you. Here are the ingredients you’ll need:
- 4 large bell peppers
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Preheat your oven to 350 degrees F. Cut off the tops of the bell peppers and remove the seeds and membranes. In a large skillet, sauté the onions and garlic over medium heat until they are soft. Add the cooked quinoa, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper to the pan and stir until everything is well combined.
Stuff the quinoa and bean mixture into the bell peppers and place them in a baking dish. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle the cheese over the top of the peppers, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
Chicken Enchilada Stuffed Bell Peppers
If you’re a fan of enchiladas , you’ll love this recipe. Here are the ingredients you’ll need:
- 4 large bell peppers
- 2 cups cooked and shredded chicken
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can red enchilada sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded Mexican blend cheese
Preheat your oven to 350 degrees F. Cut off the tops of the bell peppers and remove the seeds and membranes. In a large skillet, sauté the onions and garlic over medium heat until they are soft. Add the shredded chicken, black beans, enchilada sauce, chili powder, cumin, paprika, salt, and pepper to the pan and stir until everything is well combined.
Stuff the chicken and bean mixture into the bell peppers and place them in a baking dish. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle the cheese over the top of the peppers, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
Spicy Quinoa Stuffed Bell Peppers
If you’re looking for a vegetarian option for stuffed bell peppers, this Spicy Quinoa Stuffed Bell Peppers recipe is a must-try. Packed with protein from the quinoa and black beans, these peppers are a satisfying and healthy meal option. Here’s what you’ll need:
- 4 large bell peppers
- 1 cup uncooked quinoa
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Preheat your oven to 350 degrees F. Cut off the tops of the bell peppers and remove the seeds and membranes. Rinse the quinoa and cook according to the package instructions.
In a large skillet, sauté the onions and garlic over medium heat until they are soft. Add the cooked quinoa, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper to the pan and stir until everything is well combined.
Stuff the quinoa and bean mixture into the bell peppers and place them in a baking dish. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle the cheese over the top of the peppers, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
Why You Should Add Stuffed Bell Peppers to Your Meal Rotation
If you’re looking for a tasty and versatile dish to add to your meal rotation, stuffed bell peppers are a great option. Here are a few reasons why:
They’re Easy to Customize
Stuffed bell peppers can be filled with just about anything, making them a versatile dish that can be customized to fit your preferences. Whether you prefer a meaty option or a vegetarian option, there are endless possibilities for fillings and flavor combinations.
They’re Packed with Nutrients
Bell peppers are a great source of vitamins A and C, as well as fiber. By stuffing them with protein-rich ingredients like meat, beans, or quinoa, you can create a balanced meal that is packed with nutrients.
They’re a Budget-Friendly Meal Option
Stuffed bell peppers can be a budget-friendly meal option since they can be made with simple, inexpensive ingredients like rice, beans, and ground meat. Plus, they make great leftovers for lunch the next day.
They’re Easy to Meal Prep
Stuffed bell peppers are a great option for meal prepping since they can be made ahead of time and reheated throughout the week. Plus, they are a complete meal in one, making meal planning and prep a breeze.
Closing Thoughts
There you have it, four delicious Mexican Stuffed Bell Pepper recipes to add a spicy twist to your dinner routine. Whether you prefer a meaty option, a vegetarian option, or an enchilada-inspired option, these recipes are sure to please your taste buds. Give them a try and let us know which one is your favorite!
Goodbye Foodie, we hope you enjoyed this article and look forward to sharing more interesting recipes with you soon.