Hello Foodie, are you looking for delicious and easy fried chicken recipes? You’ve come to the right place! In this article, we’ll share some mouth-watering fried chicken recipes that are perfect for any occasion. So, let’s get started!
Classic Fried Chicken Recipe
If you’re a fan of traditional fried chicken, this recipe won’t disappoint you. Here’s what you’ll need:
- 1 whole chicken, cut into pieces
- 2 cups of buttermilk
- 1 tablespoon of hot sauce
- 2 cups of all-purpose flour
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 quart of vegetable oil
First, mix the buttermilk and hot sauce in a large bowl. Add the chicken pieces to the bowl and toss them until they are coated with the mixture. Cover the bowl and refrigerate it for at least 2 hours.
In a separate bowl, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder. Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F.
Take each piece of chicken out of the buttermilk mixture and coat it with the flour mixture. Shake off any excess flour and carefully place the chicken in the hot oil. Fry the chicken for about 15 minutes or until it’s golden brown and crispy.
Take the chicken out of the pot and place it on a paper towel to drain off any excess oil. Serve hot and enjoy!
Spicy Fried Chicken Recipe
If you like your fried chicken with a kick, this recipe is perfect for you. Here’s what you’ll need:
- 1 whole chicken, cut into pieces
- 2 cups of buttermilk
- 2 tablespoons of hot sauce
- 2 cups of all-purpose flour
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 quart of vegetable oil
Follow the same steps as the classic fried chicken recipe to marinate and coat the chicken pieces with flour. The difference is in the spices you use. Instead of paprika, use cayenne pepper for an extra kick.
Fry the chicken pieces in hot oil for about 15-20 minutes until they’re crispy and golden brown. Remove them from the oil and let them drain on a paper towel. Serve hot with your favorite dipping sauce.
Buttermilk Fried Chicken Recipe
If you’re a fan of buttermilk, you’ll love this recipe. Here’s what you’ll need:
- 1 whole chicken, cut into pieces
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 quart of vegetable oil
First, marinate the chicken in buttermilk for at least 2 hours in the fridge. In a separate bowl, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder.
Take the chicken pieces out of the buttermilk and coat them with the flour mixture. Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F.
Carefully place the chicken pieces in the hot oil and fry them for about 15-20 minutes until they’re crispy and golden brown. Drain the chicken on a paper towel and serve hot.
Baked Fried Chicken Recipe
If you’re looking for a healthier alternative to traditional fried chicken, try this baked version. Here’s what you’ll need:
- 1 whole chicken, cut into pieces
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 cup of melted butter
Follow the same steps as the buttermilk fried chicken recipe to marinate and coat the chicken pieces with flour. Preheat the oven to 400°F.
Place the chicken pieces on a greased baking sheet and drizzle them with melted butter. Bake the chicken for 45-50 minutes until it’s golden brown and cooked through.
This recipe is a healthier alternative to traditional fried chicken, and it’s just as delicious!
Spicy Fried Chicken Recipe
If you’re a fan of spicy food, this recipe is for you. Here’s what you’ll need:
- 1 whole chicken, cut into pieces
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 quart of vegetable oil
Marinate the chicken in buttermilk for at least 2 hours in the fridge. In a separate bowl, mix the flour, salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder.
Take the chicken pieces out of the buttermilk and coat them with the flour mixture. Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F.
Carefully place the chicken pieces in the hot oil and fry them for about 15-20 minutes until they’re crispy and golden brown. Drain the chicken on a paper towel and serve hot.
This recipe is perfect for those who love a little heat in their food. The cayenne pepper adds a nice kick to the classic fried chicken recipe.
Korean Fried Chicken Recipe
Korean fried chicken is known for its crispy texture and flavorful seasoning. Here’s how you can make it at home:
- 1 whole chicken, cut into pieces
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 cup of gochujang sauce (Korean chili paste)
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 quart of vegetable oil
Marinate the chicken in buttermilk for at least 2 hours in the fridge. In a separate bowl, mix the flour, salt, black pepper, garlic powder, and onion powder.
In another bowl, whisk together the gochujang sauce, soy sauce, rice vinegar, brown sugar, sesame oil, and grated ginger.
Take the chicken pieces out of the buttermilk and coat them with the flour mixture. Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F.
Carefully place the chicken pieces in the hot oil and fry them for about 15-20 minutes until they’re crispy and golden brown. Drain the chicken on a paper towel.
In a large bowl, toss the fried chicken with the gochujang sauce mixture until it’s evenly coated. Serve hot and enjoy the delicious flavors of Korean fried chicken.
Final Thoughts
There you have it, two delicious fried chicken recipes for any occasion. Whether you prefer a spicy kick or a flavorful seasoning, these recipes are sure to satisfy your taste buds.
Make sure to marinate the chicken in buttermilk for at least 2 hours to ensure that it’s tender and juicy. And don’t forget to coat the chicken in the flour mixture before frying it to get that crispy texture.
Both recipes call for vegetable oil, but feel free to use any type of oil that you prefer. And if you’re feeling adventurous, you can always experiment with different seasonings and sauces to create your own unique fried chicken recipe.
We hope you enjoyed these recipes and that they inspire you to get creative in the kitchen. Until next time, happy cooking!